Translation of "Escoffier" to Portuguese language:


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In the late 1800s, chef Auguste Escoffier, who opened restaurants in Paris and London, created meals that combined umami with salty, sour, sweet and bitter tastes.
No final de 1800, o chef Auguste Escoffier, que abriu um dos restaurantes mais glamorosos de Paris, criou refeições que combinavam Umami com gosto salgados, amargos, doces e azedos.