Translation of "coalhado" to English language:


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Foi descoberto pelo químico sueco Carl Wilhelm Scheele, no leite coalhado.
History Lactic acid was refined for the first time by the Swedish chemist Carl Wilhelm Scheele in 1780 from sour milk.
Feta (em grego φέτα), também grafado fetta, é um queijo coalhado típico da Grécia, feito tradicionalmente com leite de cabra e de ovelha.
Feta (, féta , slice ) is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk.