Barley wine is a style of strong beer from the English brewing tradition.

Barley is our main product.

I sowed my field with barley.

He sowed his field with barley.

The flax and the barley were struck, for the barley was in the ear, and the flax was in bloom.

Barley later on was used as currency.

Wheat, sorghum and barley were planted.

The economic disparity between the two communities is pronounced.

The fields provided the people with a subsistence crop of wheat, barley and lentils.

Mesopotamia People begin to collect wild wheat and barley probably to make malt then beer.

The most common starch source used in beer is malted grain.

Water storage allows for irrigation and the growing of wheat and barley.

Potatoes largely replaced barley in Eastern Europe in the 19th century.

Xochitécatl was built between 300 and 400 A.D. and probably reached its peak between 600 and 800 A.D.

In recent years, a few brewers have produced gluten free beer, made with sorghum with no barley malt, for those who cannot consume gluten containing grains like wheat, barley, and rye.

Let S1 be the selling price of wheat per square kilometer, and S2 be the selling price of barley.

Some that were introduced to America included wheat, barley, apples, cattle, sheep, pigs, horses, donkeys, and many others.

There are several types of whiskey common to Ireland single malt, single grain, blended whiskey and pure pot still whiskey.

Wide alluvial areas, especially in the eastern part of the zone, are planted with rice and subsequently are double cropped with winter wheat and barley.

Reformed since his marriage, William walked for hours, ate relatively frugally, and the only drink he imbibed in quantity was barley water flavoured with lemon.

The ancient Egyptians cultivated emmer and barley, and several other cereal grains, all of which were used to make the two main food staples of bread and beer.

Afghan food is largely based upon cereals like wheat, maize, barley and rice, which are the nation's chief crops.

Ingredients Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt.

Starch source The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer.

Areas of red soil are found on the Marj Plain, which has borne abundant crops of wheat and barley from ancient times to the present day.

Text In the original text, the only ingredients that could be used in the production of beer were water, barley and hops.

In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes.

Example Suppose that a farmer has a piece of farm land, say L km2, to be planted with either wheat or barley or some combination of the two.

His mother was a teacher, and his father, who had been a consultant for an oil company, raised longhorn cattle and horses, and grew barley for Coors beer.

Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln.

In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation ().

Other grains Wheat subspecies (such as spelt, durum and Kamut) and related species (such as barley, rye and triticale) also induce symptoms of coeliac disease.

The reason is because the terrain is very flat, clear skies most of the time and crops are grown under controlled conditions of alfalfa and barley, among others.

I like dark spent grain. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort a light lager or an ale that is wheat and barley that's been toasted.

German wheat beers are called Weizen (wheat) in the western (Baden Württemberg) and northern regions, and Weissbier or Weisse (white beer or white) in Bavaria.

Prolamins are found in cereal grains with different grains having different but related prolamins wheat (gliadin), barley (hordein), rye (secalin), corn (zein) and as a minor protein, avenin in oats.

The state flag of Moldova is a vertical tricolor of blue, yellow, and red, charged with the coat of arms of Moldova (an eagle holding a shield charged with an aurochs) on the center bar.

Qat is particularly important, but wheat, barley, sesame and sorghum are the major sources of food for most people outside Ibb city.

Passover The Jewish festival of Pesach (Passover) may present problems with its obligation to eat matzo, which is unleavened bread made in a strictly controlled manner from wheat, barley, spelt, oats, or rye.

The region produced barley, wheat, olive oil, wine, figs, apples, wool, sheep, cattle, and silphium, an herb that grew only in Cyrenaica and was regarded as a medicinal cure and aphrodisiac.

Coeliac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye).

Cause Coeliac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye).

This is made from three ingredients beets, barley, corn, and so it actually cooks up like hamburger meat, looks and tastes like hamburger meat, and not only that, but it's basically removing the cow from the equation.

A mixture of starch sources may be used, with a secondary starch source, such as maize (corn), rice or sugar, often being termed an adjunct, especially when used as a lower cost substitute for malted barley.

The Babylonians did not use the hour, but did use a double hour lasting 120 modern minutes, a time degree lasting four modern minutes, and a barleycorn lasting 3 modern seconds (the helek of the modern Hebrew calendar), but did not sexagesimally subdivide these smaller units of time.