She was also cultured and sensitive.

In this case, it's yeast, but yeast is leaven. What does leaven mean?

Yeast Yeast is the microorganism that is responsible for fermentation in beer.

Bread is made from flour, water and yeast.

No yeast was mentioned in the original text.

On the one hand was my mother, a well educated, secular, modern, westernized, Turkish woman.

Glutamic acid and its salts may be present in a variety of other additives, including hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts and protein isolate, which must be specifically labeled.

And we infuse that clay with an ingredient that we call leaven.

In addition to fermenting the beer, yeast influences the character and flavour.

Yeast ATP synthase Yeast ATP synthase is one of the best studied eukaryotic ATP synthases and five F1, eight FO subunits, and seven associated proteins have been identified.

Not only does it do that if you took the genome that synthetic genome and you plugged it into a different critter, like yeast, you now turn that yeast into Mycoplasma.

Proust's mother, Jeanne Clémence Weil, was the daughter of a wealthy Jewish family from Alsace.

The dominant types of yeast used to make beer are the top fermenting Saccharomyces cerevisiae and bottom fermenting Saccharomyces uvarum .

Buchner hypothesized that yeast cells secrete proteins into their environment in order to ferment sugars, but it was later found that fermentation occurs inside the yeast cells.

If you were an educated child, you would know how to not only use the astrolabe, you would also know how to make an astrolabe.

Barral possessed all the traits that Pedro II most admired in a woman she was charming, vivacious, elegant, sophisticated, educated and confident.

Leaven comes from the root word that means enliven to vivify, to bring to life.

So our team developed new techniques for actually growing, cloning entire bacterial chromosomes in yeast.

So what we found is if we took the chromosome out of yeast and methylated it, we could then transplant it.

This mixture would then become moist as the yeast cells' contents would come out of the cells.

The eighth day is marked, Today is the eighth day, which is one week and one day in the Omer, etc.

Francesco's wife was the cultured intellectual Isabella d'Este, the sister of Alfonso, to whom Lucrezia had made overtures of friendship to no avail.

The educated speech at that time was Sanskrit, while the languages of the general population of northern India are referred to as Prakrits.

It's an amazing step forward, but we had a problem because now we had the bacterial chromosomes growing in yeast.

And we thought this would be a great test bed for learning how to get chromosomes out of yeast and transplant them.

For example, what is learned about the physiology of yeast cells can also apply to human cells.

Also on the square stands the restored Town Brewery, where the homemade Trubač yeast beer is brewed, as well as a number of other interesting beer specials.

Dimorphic fungi can switch between a yeast phase and a hyphal phase in response to environmental conditions.

That, along with cool headedness, outstanding oratory skills, inexhaustible energy, and a gifted and cultured mind, made him seem the ideal person for the post.

When we did these experiments, though, we could get the chromosome out of yeast but it wouldn't transplant and boot up a cell.

Before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts.

A few styles such as lambics rely on this method today, but most modern fermentation adds pure yeast cultures.

So we took the same mycoides genome that Carole had initially transplanted, and we grew that in yeast as an artificial chromosome.

This dealt yet another blow to vitalism by showing that the presence of living yeast cells was not needed for fermentation.

Lager yeast is a cool bottom fermenting yeast ( Saccharomyces pastorianus ) and typically undergoes primary fermentation at (the fermentation phase), and then is given a long secondary fermentation at (the lagering phase).

Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine.

Beer writer Michael Jackson proposed a five level scale for serving temperatures well chilled () for light beers (pale lagers) chilled () for Berliner Weisse and other wheat beers lightly chilled () for all dark lagers, altbier and German wheat beers cellar temperature () for regular British ale, stout and most Belgian specialities and room temperature () for strong dark ales (especially trappist beer) and barley wine.

According to the organizers, the Miss Universe contest is more than a beauty pageant women aspiring to become Miss Universe must be intelligent, well mannered, and cultured.

Returned to Mantua in 1490, he embraced again his more literary and bitter vision of antiquity, and entered in strong connection with the new marquise, the cultured and intelligent Isabella d'Este.

And so we, in the mixing process, have to develop the gluten, we have to activate the leaven or the yeast, and we have to essentially distribute all the ingredients evenly.

I'm essentially using a kombucha recipe, which is a symbiotic mix of bacteria, yeasts and other micro organisms, which spin cellulose in a fermentation process.

So in addition to doing the transplant, we had to find out how to get a bacterial chromosome out of the eukaryotic yeast into a form where we could transplant it into a recipient cell.

Eleanor was well mannered, cultured and articulate, but the primary reason for the marriage was political, as Henry stood to create a valuable set of alliances with the rulers of the south and south east of France.

In 1837 Adolphe married Aimée Delsarte, against the wishes of her family who considered him a poor prospect the Delsartes, though impoverished, were a cultured and highly musical family.

German wheat beers are called Weizen (wheat) in the western (Baden Württemberg) and northern regions, and Weissbier or Weisse (white beer or white) in Bavaria.